La Costita Mexican Restaurant Menu (Update 2025)

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.

A traditional mexican meatball soup cooked with seasonal vegetables.

A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado. Best in the northwest!.

A rich and spicy shrimp broth with prawns and seasonal vegetables. Served with chopped onion, cilantro and avocado.

Authentic Mexican dish, eggs prepared to your liking, crispy corn tortillas, fresh Mexican cheese, refried beans (black bean1.50). Garnished with sour cream, pico de gallo.

Over-easy eggs served on a corn tortilla and topped with jack cheese and salsa ranchera. Served with Mexican rice and refried beans, with your choice of flour or corn tortillas.

Scrambled eggs with a spice Mexican sausage and chopped green onion. Served with Mexican rice and refried beans, with your choice of flour or corn tortillas.

One chicken enchilada topped with enchilada sauce, melted cheese and an over-easy egg. served with Mexican rice and refried beans

Three halibut fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing. Served with black beans and rice.

Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini. Covered with jack cheese and baked. Served with Mexican rice and refried beans. Garnished with sour cream, guacamole and pico de gallo.

Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini. Covered with jack cheese and baked. Served with Mexican rice and refried beans. Garnished with sour cream, guacamole and pico de gallo.

Shrimp, sliced mushrooms, chopped onions and tomatoes cooked in our special sauce. Served over a bed of rice and melted jack cheese.

A Soltero family recipe! Shrimp sauteed in our signature monterey jack cream sauce with chopped onions and mushrooms. Served with tortillas, Mexican rice and refried beans.

Our Mexican version of surf and turf! Marinated and grilled tequila-lime shrimp and our famous carne asada served with your choice of two sides: Mexican rice, refried beans, steamed vegetables or esquites (sauteed corn).

Whole tilapia fish fried to perfection. Garnished with tomato and onion. Served with rice and beans. And your choice of corn or flour tortilla.

Large flour tortilla with carne asada filling. Topped with our burrito sauce and melted cheese. Served with Mexican rice and beans, guacamole and pico de gallo.

A fajita in a burrito! Your choice of filling: steak, chicken, shrimp, adobo pork or pollo asado, sauteed onion and bell peppers. Wrapped in a tortilla and topped with salsa ranchera and melted jack cheese. Served with Mexican rice, beans, sour cream and guacamole.

Flour tortilla filled with a chile relleno, rice and beans, smothered in burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded queso fresco.

Rice, beans and your choice of meat wrapped in a flour tortilla. Covered with burrito sauce, melted cheese, sliced lettuce and chopped tomatoes. Topped with sour cream.

Flour tortilla filled with beans and rice. Topped with burrito sauce, melted cheese and covered with a medley of fresh sauteed vegetables including sliced onion, green bell peppers, tomatoes, carrots and chopped celery.

Large spinach tortilla filled with sauteed onion, mushrooms and chopped spinach. Topped with Suiza sauce and melted jack cheese. Served with Mexican rice and black beans.

Served on a hot iron skillet. A large flour tortilla stuffed with carne asada and chorizo, rice, beans and sauteed onions. Smothered with our costita sauce, topped with queso fresco, sliced avocado, cilantro and sour cream.

Mole” derives from “mulli,” a holistic Nahuatl word encompassing sauce, mixture, concoction or stew. Our mole is created with unsweetened chocolate, various chile peppers and spices. Mole sauteed with chicken breast and chopped onion. Served with Mexican rice and tortillas.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes simmered in our special sauce. Served over a bed of rice and melted jack cheese.

A Soltero family recipe! Tender chunks of chicken breast sauteed in our signature monterey jack cream sauce, butter and onions. Served with tortillas, Mexican rice and refried beans.

Charcoal-broiled marinated chicken breast served with your choice of chimichanga, enchilada or chile relleno. Served with Mexican rice and refried beans

Chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with Mexican rice refried beans. Garnished with sour cream and guacamole.